1

Tarama Salad (M)

Creamy pink colour, smooth and absolutely delicious dip made from fresh smoked cod

roe pate and topped up with olive oil and lemon juice.

VEGETARIANS

2

Humus

Cream pasta made from chickpeas sesame, olive oil, garlic and lemon

3

Mix olives "karisik Zeytin"

Green and black olives marinated in olive oil with herbs and fresh lemon

4

Ali Nazik (M)

Smoky Eggplant (Aubergine) Puree cooked on the charcoal grill and topped up with hint of fresh

garlic, creamy yogurt and olive oil

5

Yoghurt (M)

Natural plain yogurt served as a dip

6

Fetta Cheese (M)

Served with slice tomatoes, cucumbers and olives

7

Cacik (M)

A refreshing dip, prepared with finely diced cucumber, dried mint, hint of fresh garlic and olive oil

8

Kisir

A Traditional meze prepared with fine bulgur, a mixture of crushed wheat, tomato paste, parsley, 

mixed pepper, a hint of delicious herbs topped up with pomegranate juice and olive oil

9

Barbunya Pilaki (S)

Haricot beans prepared with carrots, tomatoes, green peppers and olive oils

10

Imam Bayildi

Roasted Stuffed aubergine with tomato sauce, onion, garlic mushroom, mixed peppers and olive oil

11

Patlican Soslu “Saksuka”
Roasted diced aubergine with tomato sauce mixed peppers, onions, herbs, and a touch of garlic

12

Patlican Salata

Grilled Aubergine puree with mixed peppers, parsley, fresh lemon, olive oil and a hint of garlic

13

Yaprak Dolma (N)

Stuffed vine leaves with rice, lemon juice and olive oil served with lettuce, tomato and a slice of lemon

14

Mix Meze (for two people)

Six vegetarian mezes of the day; Humus, Cacik, Patlican Soslu, Kisir, Ispanak Tarator and Patlican Salata

15

ARNAVUT CIGERI

Cubes of Lamb liver marinated with seasoning combined flour and fried in a pan with pure butter 

topped with cumin spice. Served with marinated red onions with parsley and Turkish pitta bread

16

SUCUK IZGARA

Grilled Turkish sausages served with Turkish pitta bread

17

KALAMAR (M)

Deep fried fresh squid served with a tartar sauce and a slice of fresh lemon

18

SCAMPI (M)

Fried scampi served with slice of lemon and tartar sauce

VEGATARIANS

19

FALAFEL (C)

Lightly fried chickpeas, parsley, carrot, mixed peppers, celery, onion, garlic and coriander served

with humus

20

VEGETABLE MUCVER (M)(E)

Courgettes, carrots, dill, white cheese, eggs & flour served with yoghurt

21

SIGARA BOGREGI (M)

Deep-fried rolled filo pastry filled with feta cheese and parsley

22

PATLICAN KIZARTMA (M)

Fried sliced aubergines, mix peppers and tomato served with yogurt and Turkish pitta bread

23

MIX VEGTABLES (M)

Fried aubergine, mushroom, potato, mix peppers and tomato served with yogurt and Turkish pitta

bread

24

HOT MIX MEZE (for 2 people)

Fried Turkish sausage, Hellim, Scampi, Sigara bogregi, Kalamar and Falafel

KEBABS & GRILLS 

*All our kebab dishes are served with green salad, house special onions, marinated sliced onions, rice 

and Turkish pitta bread*

25

ADANA KOFTE

Spicy minced lamb stirred with red pepper, onions and special herbs on the skewer cooked on charcoal grill

26

ADANA & CHICKEN SHISH

Lamb on the skewer and cubes of chicken fillet marinated with special herbs and oil cooked on

charcoal grill

27

ADANA KOFTE & LAMB SHISH

Lamb on the skewer and cubes of lamb marinated with special herbs and oil cooked on the

charcoal grill

28

CHICKEN & LAMB SHISH

Cubes of lamb and chicken fillets marinated with special herbs and oil cooked on the charcoal grill

29

CHICKEN WINGS

Charcoal grilled marinated chicken wings

30

CHICKEN SHISH

Cubes of chicken fillet marinated with special herbs and oil, cooked on the charcoal grill

31

CHICKEN BEYTI

Spicy minced chicken on the skewer with garlic, green chilli and special herbs, cooked on charcoal

grill

32

LAMB BEYTI

Spicy minced lamb on the skewer with garlic, green chilli and special herbs, cooked on charcoal

grill

33

LAMB CHOPS

Four slices of fresh lamb chops cooked on the charcoal grill

34

LAMB KIDNEY

Marinated lamb kidney cooked on charcoal grill

35

LAMB LIVER

Marinated Lamb liver cooked on charcoal grill

36

LAMB RIBS

Fresh lamb ribs cooked on charcoal grill

37

LAMB SHISH

Cubes of lamb marinated with special herbs and oil cooked on charcoal grill

38

QUAIL

Two whole fresh Quails cooked on the charcoal grill

39

WHOLE CHICKEN

Fresh Baby chicken cooked on the charcoal grill

40

MIX KEBAB

Selection of lamb chop, lamb shish, adana kofte, chicken shish, liver & kidney

WRAPS 

41

LAMB SHISH 

42

CHICKEN SHISH 

43

ADANA KEBAB 

44

CHICKEN BEYTI 

VEGETARIAN DISHES 

**All our Traditional dishes are served with green salad, house special onions, marinated sliced onion

salad, rice and Turkish pitta bread*

46

IMAM BAYILDI

Roasted Stuffed aubergine with tomato sauce, onion, garlic mushroom, mixed peppers and olive

oil

47

BARBUNYA PILAKI (S)

Haricot beans prepared with carrots, tomatoes, green peppers and olive oils

48

PATLICAN SOSLU

Roasted diced aubergine with tomato sauce mixed peppers, onions, herbs, and a touch of garlic

49

YAPRAK DOLMASI (N)

Stuffed vine leaves with rice, lemon juice and olive oil served with lettuce, tomato and a slice of

lemon

50

FALAFEL (C)

Lightly fried chickpeas, parsley, carrot, mixed peppers, celery, onion, garlic and coriander served

with humus

51

GREEN SALAD

Diced tomatoes, Lettuce, Red cabbage and Carrot coated with pomegranate juice and olive oil

dressing

52

EZME SALAD

Tomatoes, Red Onions, Green Chilli, olive oil, pomegranate juice, minced with special herbs

53

SHEPHERD SALAD

Diced tomatoes, Red Onion, Parsley, Cucumbers with a slice of fresh lemon and olive oil dressing

54

YILDIZ SPECIAL SALAD (M)

Diced Tomatoes, Red Onions, Parsley, Cucumbers coated with Fetta Cheese, olive oil dressing and

a slice of lemon on side

55

CHIPS

56

POTATO WEDGES

JUCIES

Apple, Cranberry, Orange, Pineapple, Salgam(Turnip Juice)

CAN DRINKS (355ml)

Coke, Diet Coke, Diet 7up, 7up, Fanta Orange, Perrier water, Tonic Water, Still water, Ginger

Ale

AYRAN “yogurt drink” (M)

MINERAL STILL WATER 1LITRE

PERRIEL WATER 70CL “BOTTLE”

BEERS

Our beers may contain sulphur

EFES 33CL “BOTTLE”

 Our white wines may contain sulphur 

GLASS OF HOUSE WHITE

HOUSE WINE

Specially selected by Yildiz

HARDYS “CHARDONNAY” (Australian) (S)

This lively Chardonnay has rich varietal melon and peach flavours and a crisp, dry finish. Released

for current drinking and ideal with flavoursome pasta, seafood and chicken dishes.”

JOCOB’S CREEK “CHARDONNAY” (Australian) (S)

The palate is very fresh showing attractive regional zesty lemon fruit flavours with hints of white

peach.

VILLA DOLUCA (Turkish) (S)

Dry white wine with a smooth, fruity and refreshing flavors, is a blend of juicy Semillon grapes

which yield easy-to- drink wines and Sultaniye grapes with a fruity and refreshing character.

FRASCATI (Italian) (S)

Its dry and velvet-smooth flavor makes it a fine companion for fish and white meat.

KAVAKLIDERE CANKAYA (Turkish) (S)

Tropical Fruits And A Good Balance of Freshness, Fruitiness And A Little Minerality. A Satisfying

Finish

PINOT GRIGIO (Italian) (S)

A delightful bouquet of acacia flowers and green apple with a minerality and savoriness that is

carried thoughout the palate.

CHABLIS (French) (S)

This is Chardonnay that speaks for itself, with little to no oak aging, displaying dry mineral,

apple and pear flavors and hints of flint in the aroma.

RED WINES 

GLASS OF HOUSE RED

HOUSE RED (S)

HARDY’S “SHIRAZ” (Australian) (S)

A well-rounded Shiraz with flavours of sweet rope plum a nd red berries that are complemented

by subtle spice on the finish-great with Turkish inspired dishes

JACOB’S CREEK “SHIRAZ” (Australian) (S)

A medium bodied wine boasting flavours of blackberry and plum with hints of pepper smooth

tannins and subtle oak.

VILLA DOLUCA (Turkish) (S)

Dry red wine produced from a blend of three different varietals: Okuzgozu grapes from Eastern

Anatolia for its fruity character, Alicante grapes for its easy to drink, Carignan grapes for balanced and

full-bodied structure.

KAVAKLIDERE YAKUT (Turkish) (S)

COMPO VIEJO “RIOJA” (Spanish) (S)

Deep cherry colour which is typical of vibrant Tempranillo wine. The palate is fresh, soft and

velvety with flavours of redcurrants, vanilla and chocolate leading to a long elegant finish.

POGGIO DELLE FAINE TOSCANA ROSSO (Italian) (S)

Deep garnet red. Strongly vinous. Full and slightly tannic but well balanced and elegant. Excellent

with grilled meat.

ROSE WINE 

HOUSE ROSE (Specially selected by Yildiz)

HARDY’S (S)

A delicate and refreshing Rose with sweet red berry flavours, a soft plate 

and a crisp, lingering finish. Great with BBQ Chicken or light salads

125ml- £3.95

Bottle - £14.95

MATEUS ROSE (Portugal) (S)

Young, fresh, fruity and versatile wine. Perfect with Grilled meat and seafoods.

KAVAKLI DERE “LAL ROSE” (Turkish) (S)

Dry Rose Wine. Great with BBQ chicken and grilled Sea foods.

SPARKLING WINE & CHAMPANE

Our wine and champagne may contain sulphur

PROSECCO CORTE ALTA NV DOC, (Italian) (S)

Delicate And Aromatic With A Light Body And Fine Bubbles, This Wine Carries Lots Of Fresh

Peach, Pear, Apricot And Apple With A Revitalising Finish.

TEQUILLA