1

TARAMA SALAD (M)

Creamy pink colour, smooth and absolutely delicious dip made from fresh smoked cod

roe pate and topped up with olive oil and lemon juice.

2

HUMUS

Cream pasta made from chickpeas sesame, olive oil, garlic and lemon

3

MIX OLIVES "KARISIK ZEYTİN"

Green and black olives marinated in olive oil with herbs and fresh lemon

4

ALI NAZIK (M)

Smoky Eggplant (Aubergine) Puree cooked on the charcoal grill and topped up with hint of fresh

garlic, creamy yogurt and olive oil

5

YOGHURT (M)

Natural plain yogurt served as a dip

6

FETTA CHEESE (M)

Served with slice tomatoes, cucumbers and olives

7

CACIK (M)

A refreshing dip, prepared with finely diced cucumber, dried mint, hint of fresh garlic and olive oil

8

KISIR

A Traditional meze prepared with fine bulgur, a mixture of crushed wheat, tomato paste, parsley, 

mixed pepper, a hint of delicious herbs topped up with pomegranate juice and olive oil

9

BARBUNYA PILAKI (S)

Haricot beans prepared with carrots, tomatoes, green peppers and olive oils

10

IMAM BAYILDI

Roasted Stuffed aubergine with tomato sauce, onion, garlic mushroom, mixed peppers and olive oil

11

PATLICAN SOSLU “Saksuka”
Roasted diced aubergine with tomato sauce mixed peppers, onions, herbs, and a touch of garlic

12

PATLICAN SALATA

Grilled Aubergine puree with mixed peppers, parsley, fresh lemon, olive oil and a hint of garlic

13

YAPRAK DOLMA (N)

Stuffed vine leaves with rice, lemon juice and olive oil served with lettuce, tomato and a slice of lemon

14

MIX MEZE (for two people)

Six vegetarian mezes of the day; Humus, Cacik, Patlican Soslu, Kisir, Ispanak Tarator and Patlican Salata

HOT STARTERS 

15

ARNAVUT CIGERI

Cubes of Lamb liver marinated with seasoning combined flour and fried in a pan with pure butter 

topped with cumin spice. Served with marinated red onions with parsley and Turkish pitta bread

16

SUCUK IZGARA

Grilled Turkish sausages served with Turkish pitta bread

17

KALAMAR (M)

Deep fried fresh squid served with a tartar sauce and a slice of fresh lemon

18

SCAMPI (M)

Fried scampi served with slice of lemon and tartar sauce

VEGATARIANS

19

FALAFEL (C)

Lightly fried chickpeas, parsley, carrot, mixed peppers, celery, onion, garlic and coriander served with humus

21

HELLIM (M)

Sliced Cyprus cheese and charcoal grilled. Served with lettuce, black olives, sliced  Tomato and Turkish pitta bread

22

SIGARA BOGREGI (M)

Deep-fried rolled filo pastry filled with feta cheese and parsley

23

PATLICAN KIZARTMA (M)

Fried sliced aubergines, mix peppers and tomato served with yogurt and Turkish pitta bread

24

MIX VEGTABLES (M)

Fried aubergine, mushroom, potato, mix peppers and tomato served with yogurt and Turkish pitta bread

25

HOT MIX MEZE (for 2 people)

Fried Turkish sausage, Hellim, Scampi, Sigara bogregi, Kalamar and Falafel

*All our kebab dishes are served with green salad, house special onions, marinated sliced onions, rice 

and Turkish pitta bread*

26

ADANA KOFTE

Spicy minced lamb stirred with red pepper, onions and special herbs on the skewer cooked on charcoal grill

27

ADANA & CHICKEN SHISH

Lamb on the skewer and cubes of chicken fillet marinated with special herbs and oil cooked on

charcoal grill

28

ADANA KOFTE & LAMB SHISH

Lamb on the skewer and cubes of lamb marinated with special herbs and oil cooked on the

charcoal grill

29

CHICKEN & LAMB SHISH

Cubes of lamb and chicken fillets marinated with special herbs and oil cooked on the charcoal grill

30

CHICKEN WINGS

Charcoal grilled marinated chicken wings

31

CHICKEN SHISH

Cubes of chicken fillet marinated with special herbs and oil, cooked on the charcoal grill

32

CHICKEN BEYTI

Spicy minced chicken on the skewer with garlic, green chilli and special herbs, cooked on charcoal grill

33

LAMB BEYTI

Spicy minced lamb on the skewer with garlic, green chilli and special herbs, cooked on charcoal grill

34

LAMB CHOPS

Four slices of fresh lamb chops cooked on the charcoal grill

35

LAMB KIDNEY

Marinated lamb kidney cooked on charcoal grill

36

LAMB TESTICLES

Marinated lamb kidney cooked on charcoal grill (Please ask for the cooking time)

37

LAMB LIVER

Marinated Lamb liver cooked on charcoal grill

38

LAMB RIBS

Fresh lamb ribs cooked on charcoal grill

39

LAMB SHISH

Cubes of lamb marinated with special herbs and oil cooked on charcoal grill

40

QUAIL

Two whole fresh Quails cooked on the charcoal grill

41

WHOLE CHICKEN

Fresh Baby chicken cooked on the charcoal grill

43

MIX KEBAB (for 1 person)

Selection of lamb chop, lamb shish, adana kofte, chicken shish, liver & kidney

SPECIAL KEBABS

*All our special kebab dishes are served with green salad, house special onions, marinated sliced onions, rice and Turkish pitta bread*

AUBERGINE KEBAB (Please allow us 35 minutes to cook)

Sliced aubergine with minced meat, mix peppers, mushrooms, tomato, garlic, parsley, olive oil and special herbs

CHICKEN SARMA BEYTI(M)

Spicy chicken beyti wrapped in nan-bread and sliced in pieces with garlic and parsley cooked on a charcoal served with yogurt and tomato sauce

LAMB SARMA BEYTI (M)

Spicy lamb beyti wrapped in nan-bread and sliced in pieces with garlic and parsley cooked on a charcoal served with yogurt and tomato sauce

HALEP KEBAB

Diced adana kofte and bread with tomato sauce; mix peppers, mushroom, onion, and special herbs, coated with melted pure butter on top

ISKENDER KEBAB “ADANA KOFTE”(M)

Diced adana kofte and bread with tomato sauce; mix peppers, mushroom, onion, special herbs, coated with melted pure butter and yogurt on top

ISKENDER KEBAB “CHICKEN SHISH” (M)

Diced Chicken Shish and bread with tomato sauce; mix peppers, mushroom, onion, special herbs, coated with melted pure butter and yogurt on top

WRAPS 

*Rolled in a pitta bread with a choice of green and onion salad & choice of garlic and chilli sauce * 

50

LAMB SHISH 

51

CHICKEN SHISH

52

ADANA KEBAB

53

LIVER 

54

CHICKEN BEYTI 

55

LAMB BEYTI 

56

HELLIM 

Served with Turkish pitta bread, Green Salad, House special onion

and marinated sliced onion salad

58

SEA BREAM (Please allow us 25 minutes to cook) (F)

Rubbed with seasonings and olive oil and cooked on the charcoal grill

59

SEA BASS (Please allow us 25 minutes to cook) (F)

Rubbed with seasonings and olive oil and cooked on the charcoal grill

**All our Traditional dishes are served with green salad, house special onions, marinated sliced onion

salad, rice and Turkish pitta bread*

60

IMAM BAYILDI

Roasted Stuffed aubergine with tomato sauce, onion, garlic mushroom, mixed peppers and olive

oil

61

BARBUNYA PILAKI (S)

Haricot beans prepared with carrots, tomatoes, green peppers and olive oils

62

PATLICAN SOSLU

Roasted diced aubergine with tomato sauce mixed peppers, onions, herbs, and a touch of garlic

63

YAPRAK DOLMASI (N)

Stuffed vine leaves with rice, lemon juice and olive oil served with lettuce, tomato and a slice of

lemon

64

FALAFEL (C)

Lightly fried chickpeas, parsley, carrot, mixed peppers, celery, onion, garlic and coriander served

with humus

65

VEGETARIAN KEBAB (Please allow us 35 minutes to cook)

Sliced aubergine with mix peppers, mushrooms, tomato, garlic, parsley, olive oil and special

herbs

SIDES/EXTRAS

66

GREEN SALAD

Diced tomatoes, Lettuce, Red cabbage and Carrot coated with pomegranate juice and olive oil

dressing

67

EZME SALAD

Tomatoes, Red Onions, Green Chilli, olive oil, pomegranate juice, minced with special herbs

68

HOUSE SPECIAL

Grilled onions marinated with flaked pepper, sumac, chilli powder and topped up with turnip

and pomegranate juice

69

SHEPHERD SALAD

Diced tomatoes, Red Onion, Parsley, Cucumbers with a slice of fresh lemon and olive oil dressing

70

YILDIZ SPECIAL SALAD

Diced Tomatoes, Red Onions, Parsley, Cucumbers coated with Fetta Cheese, olive oil dressing and

a slice of lemon on side

71

CHIPS

SOFT DRINKS 

JUICES

Apple, Cranberry, Orange, Pineapple, Salgam(Turnip Juice)

CAN DRINKS (355ml)

Coke, Diet Coke, Diet 7up, 7up, Fanta Orange, Perrier water, Tonic Water, Still water, Ginger

Ale

AYRAN “yogurt drink” (M)

MINERAL STILL WATER 1LITRE

PERRIEL WATER 70CL “BOTTLE”